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关于腊八节的作文

《关于腊八节的作文》【第一篇】

腊八节英语作文:腊八节的起源

  legend about the origin of this festivity abounds one maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. the chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in chinese), giving us the current laba.

  buddhism was well accepted in the areas inhabited han chinese, who believed that sakyamuni, the first buddha and founder of the religion, attained enlightenment on 12/8. sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the buddha. with time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

《关于腊八节的作文》【第二篇】

腊八节英语作文:南北方腊八粥的区别

  northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. some people like to add cinnamon and other condiments to inject flavor. controlling the heat is of great importance in the outcome. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. the process is time-consuming but not complicated.

  laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. cooked nuts and dried fruit are good for smoothing nerves, nourishing ones heart and vitality, and strengthening the spleen. perhaps that is why it is also called babao (eight treasure) porridge.

《关于腊八节的作文》【第三篇】

腊八节作文1000字:爷爷的腊八

爷爷八十岁时,背着手,在雪地上走路嗖嗖快。腰不弯,气不喘,寒风掠过谢顶脑门时,后勺一圈儿白发就势扯上了银色胡子,蜿蜒地挂在腮边。他声如洪钟,常吓得儿孙们颤抖。见着黄米饭就笑眯眯的,非常温顺。
  那时,母亲为了讨爷爷欢心,一到冬天就隔三差五地焖黄米饭。尤其到腊八日子,黄米饭做得更要有名堂。淘米时要轻搓慢漂,挑出匀溜的白底紫花饭豆,先煮了八分熟,捞起来攒进小碗里。烧沸水下锅,奶黄的米粒翻滚,铁勺子沿了锅边转圈搅动,灶坑里秸秆呼呼响。少顷,豆子们愉快地散进来,淡淡的甜香在蒸汽里氤氲。直到泛出稠亮稠亮的光泽,跳动地映入眼帘,盛起一撮儿,拽出黏黏的一道豆花绺子。母亲就麻利地取出一个大肚蓝边瓷罐,放在锅台角上,一勺一勺往里装黄米饭,满满登登后,细心地盖上盖。盖子上正好搁进去两个小碗,一小碗白糖,一小碗荤油梭子。先用小棉被包了,再一闪身到柜橱里取一块干净的屉布子,兜着罐底系出一个结实的结,恰能容胳膊伸进套子里,挎着走。
  屋外的阳光冻得哆嗦,雪花聚在窗台上,堵得视线都瘦了。母亲吆喝着,从大柜里掏出两条厚棉裤,规规矩矩地站在炕上,我们偷偷地捅那大棉裤,它们变得东倒西歪,像是不停地笑。豁牙子弟弟淌出口水,我们脱掉只能猫在屋里的薄棉裤,穿上迈不开步的厚棉裤。裤腰连着兜兜,两根带子从后背斜拉过来,扣和钮挤在肩膀上。完后,又包了围巾,只露出眼睛,搬起那个黄米饭包裹。母亲先走几步,用力推开房门,屋里涌动的白色气体咆哮着鼓出来,我和弟弟也站在门外了。
  腊八冻掉下巴,差不多是一年里最冷的天。土房子缩脖低头的挺着,栅栏门、羊肠道都默不作声地抽着脸,平时三五条疯跑的狗,正夹着尾巴,堆在窝里草堆旁,凄凉地哼哼。爷爷家在后趟房的东头,风夹了雪粒子吹过来,我和弟弟趔趄着,眉心和鼻子头通红通红,似要结冰了。鞋底子邦邦硬,踩在雪地里发出喤喤的响,我伸手拉弟弟,他的鼻涕流出来了,冻在鼻子头上。看他撇嘴要哭,我连忙喊着:“那个黑老鸹!”他仰起脖子,忘了冷,看见高处一根电线上裹了厚厚的霜,亮晶晶的,正蹲着一个黑老鸹,探头探脑,左右张望。忽而,--嘎--嘎--嘎--扇几下翅膀,飞走了,簌簌落下一串串霜花。
  我搀着弟弟,胳膊让这个棉包袱坠得生疼,手插不进兜里暖和,冻得红刺刺的,皮都肿起来了。好不容易看见爷爷家大门桩子了,那是一截老树的枯木桩子。一半身子被抹进黄泥墙里,露初半侧疙瘩琉球、愤怒的脸,顶部锯掉了,积了一坨子雪,像戴了白绒帽子,静静地立在栅栏边上。前两年,我一看见它就哭,它像爷爷,我就怕他发火的样子。我曾拿着长木杆子,把爷爷家窗户纸糊的外屋门捅得稀巴烂,爷爷从外边回来,跳起来、大声喊着,要用大板子砸死我!我一看见他,就逃得远远地。
  我和弟弟好不容易拽开爷爷家的门,冰把门缝隙封死了,发出嘎巴一声。爷爷在里屋喊开了:谁呀!我的腿一抖,忙答应着,三步两步冲进屋,把包裹放在炕上,一层层打开,端出瓷罐。黄米饭还冒热气,爷爷的眼睛眯着,奓着手,大声叫着:筷子!筷子!小嫂子忙递过来一双筷子。爷爷把瓷罐捧在怀里,先夹一口白糖,抿一口黄米饭,目光柔和地咂着嘴,白胡子都快把嘴唇盖上了,一撅一撅的。哦,爷爷的眉毛都是白的,粉红的脸颊,粉红的鼻子头,粉红的脑门,像个孩子一样。
  小嫂子拉着我的手,学着爷爷的样子:今儿早起来就念叨,腊八了,得吃黄米饭,黏黏下巴,要不出门该冻掉了!奶奶活着时,爷爷睁开眼睛就吃上黄米饭了!小嫂子委屈地低头说:“爷爷说我做的黄米饭不好吃。”我看着小嫂子,不知说什么好,爷爷的大孙媳妇多好看呢。
  奶奶走很多年了,爷爷炕上的铺盖卷都是两套。他一套,奶奶一套。太阳下山就睡觉,他给奶奶先铺上被子,叨叨咕咕说着话,直到自己也睡去了。天空还挂着月牙,爷爷就携着黎明的清凉下地干活了。他愿意种糜子,老秋时,那些垂头羞涩的糜穗子,秀气、文静又朴实,像奶奶一样。小仓房里满囤的糜子,奶奶就会欣喜地捧起来,金红色的糜粒子,光滑饱满,从指缝间倏忽地过了。就像现在,爷爷喜欢这种感觉,香甜地吃一顿黏米饭。
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